Please use this identifier to cite or link to this item: https://repositorio.unibe.edu.do/jspui/handle/123456789/957
Title: Restaurante de lujo enfocado en la biofilia
Authors: Agudo Chaljub, Sarah Amelia
Joa Fu, Miuchen
Issue Date: 2020
Publisher: Santo Domingo: Universidad Iberoamericana (UNIBE)
Citation: Apellido, Nombre del autor (año). Título del trabajo. [Trabajo de grado, Diseño de Interiores]. Santo Domingo: Universidad Iberoamericana (UNIBE). Recuperado de: https://repositorio.unibe.edu.do/jspui/handle/123456789/957
Abstract: [English] The predominant approach to design in the urban environment has fostered the transformation and degradation of ecosystems, increasing the separation of humans from the natural world. Human beings need close contact with plants and animals to feel complete, this need is a vital desire. Knowing this, the concept known as biophilia is supported, which explains the necessary union of the human being with nature, essential for psychological and physical development. This project presents the Foresta Luxury Restaurant focused on wellness through biophilia located in Santo Domingo, Dominican Republic. Foresta is a 5-fork restaurant oriented to an international gastronomy that promotes a relationship between luxury and nature based on a biophilic design with an eclectic fusion style. With the aim of promoting a design in which you can integrate more from the inside to the outside without turning your back.
Description: Genie González [asesora]
URI: https://repositorio.unibe.edu.do/jspui/handle/123456789/957
Appears in Collections:Proyectos finales de grado - Diseño de Interiores

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