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Restaurante de lujo enfocado en la biofilia

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dc.rights.license Acceso abierto bajo licencia de uso Creative Commons CC BY-NC-ND 4.0 (Atribución-NoComercial-SinDerivadas 4.0 Internacional)
dc.contributor.author Agudo Chaljub, Sarah Amelia
dc.contributor.author Joa Fu, Miuchen
dc.date.accessioned 2022-04-19T18:01:09Z
dc.date.available 2022-04-19T18:01:09Z
dc.date.issued 2020
dc.identifier.citation Apellido, Nombre del autor (año). Título del trabajo. [Trabajo de grado, Diseño de Interiores]. Santo Domingo: Universidad Iberoamericana (UNIBE). Recuperado de: https://repositorio.unibe.edu.do/jspui/handle/123456789/957
dc.identifier.uri https://repositorio.unibe.edu.do/jspui/handle/123456789/957
dc.description Genie González [asesora]
dc.description.abstract [English] The predominant approach to design in the urban environment has fostered the transformation and degradation of ecosystems, increasing the separation of humans from the natural world. Human beings need close contact with plants and animals to feel complete, this need is a vital desire. Knowing this, the concept known as biophilia is supported, which explains the necessary union of the human being with nature, essential for psychological and physical development. This project presents the Foresta Luxury Restaurant focused on wellness through biophilia located in Santo Domingo, Dominican Republic. Foresta is a 5-fork restaurant oriented to an international gastronomy that promotes a relationship between luxury and nature based on a biophilic design with an eclectic fusion style. With the aim of promoting a design in which you can integrate more from the inside to the outside without turning your back.
dc.language.iso es
dc.publisher Santo Domingo: Universidad Iberoamericana (UNIBE)
dc.rights.uri https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es
dc.title Restaurante de lujo enfocado en la biofilia
dc.type Thesis
dc.degree.program Diseño de Interiores
dc.degree.level Grado
dc.degree.area Arte


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Acceso abierto bajo licencia de uso Creative Commons CC BY-NC-ND 4.0 (Atribución-NoComercial-SinDerivadas 4.0 Internacional) Except where otherwise noted, this item's license is described as Acceso abierto bajo licencia de uso Creative Commons CC BY-NC-ND 4.0 (Atribución-NoComercial-SinDerivadas 4.0 Internacional)

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